Required Years of Experience
1 year
Job Details
Job Description: Barista
Daniel Corpuz Chocolatier
60 Mulberry Street, New York, NY
Full Time • Hourly (Based on Experience)
About Daniel Corpuz Chocolatier
Daniel Corpuz Chocolatier is a chocolate shop located in the heart of New York City’s Chinatown from Chef Daniel Corpuz. Its focus is on handcrafted Filipino-American inspired chocolates and confections.
The Opportunity
The Barista will be responsible for facilitating the guest experience at Daniel Corpuz Chocolatier. Ideal candidates will be team oriented and have some coffee/espresso experience and be responsible for providing extraordinary customer service. They will greet guests, ring up customer orders, handle monetary transactions, and assist in retail sales in addition to having full knowledge of the menu and the shop’s products. The Barista will be responsible for the execution of the beverage program at Daniel Corpuz
Requirements
-
1+ years of Coffee or Tea experience in a cafe setting or equivalent
-
Ability to dial in an espresso machine and grinder
-
Knowledge of specialty coffee and tea preparations
-
Milk frothing skills
-
Ability to stand for extended periods of time
-
Ability to reach, bend, stoop and frequently lift up to 20+ pounds
-
Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
-
High School diploma or the equivalent required. Associates degree or higher preferred.
-
Must be able to read and write fluently in English
-
Basic Math Skills add, subtract, multiply, and divide
-
Must be able to provide authorization to work in the United States.
Applying
Interested candidates should send an email to [email protected] with the position and their name in the subject line (e.g. ‘Barista | Adam Smith’) Please send any relevant information regarding your application including a Resume or CV. A member of management will reach out in 3-5 days.
Consent Policy
I authorize the Company to inquire into my educational, professional and past employment history and references as needed to research my qualifications for this position. I hereby give my consent to any former employer to provide employment-related information about me to the Company and will hold the Company and my former employer harmless from any claim made on the basis that such information about me was provided or that any employment decision was made on the basis of such information.
I understand that nothing in this employment application, the granting of an interview, or my subsequent employment with the Company is intended to create an employment contract between myself and the Company under which my employment could be terminated only for cause. I also understand that employment is at-will and may be terminated by myself or the company at any time with or without cause.
If employed, I will be required to provide original documents which verify my identity and right to work in the United States under the Immigration Reform and Control Act (IRCA) of 1986. The document(s) provided will be used for the completion of Form I-9.
At-Will Employment
Your employment is a voluntary one and is subject to termination by you or us at will, with or without cause, and with or without notice, at any time. Nothing in these policies shall be interpreted to be in conflict with or to eliminate or modify in any way the employment-at-will status of our employees.
This policy of employment-at-will may not be modified by any officer or employee and shall not be modified in any publication or document. These personnel policies are not intended to be a contract of employment.
Accessibility
If you need any accommodation from Daniel Corpuz Chocolatier to enable you to perform the essential job functions identified above, you must notify the manager or owners prior to starting this job, is applicant is hired.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Required Skills
Coffee or Tea Experience in a Cafe Setting
Espresso Machine and Grinder Knowledge
Specialty Coffee and Tea Preparations
Milk Frothing Skills
Ability to Stand For Extended Periods of Time
Ability to Reach, Bend, Stoop, and Lift Up to 20+ Pounds
Basic Math Skills (Add, Subtract, Multiply, and Divide)
Gallery
Other jobs you might be interested in
Desserts
Chocolatier
Daniel Corpuz Chocolatier creates handcrafted artisan bonbons and confections that highlight’s Filipino American and Asian American heritage by utilizing flavors indicative to Asian cuisine.
Taking inspiration from tradition Filipino pastries, the idea is to transform them into chocolate bon bons. In addition, as a pastry chef, he transforms flavors traditionally found in pastry, like coffee, nuts, and caramel and re-imagines into the form of a bonbon.
Leadership
Owner
