Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Clark's - Menlo Park
West Menlo Park, CA 94025
Clark's - Menlo Park hiring General Manager in West Menlo Park, CA

Clark's - Menlo Park hiring General Manager in West Menlo Park, CA

General Manager

Clark's - Menlo ParkMore Info

West Menlo Park, CA 94025
Full Time • Salary ($105k - $120k)
Expired: Jun 5, 2025

Sorry, this job expired on Jun 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

About Clark’s Oyster Bar:

We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positions.

We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our guests. If you love food and wine and are committed to excellence, we would love to work with you. Submit your resume to express interest today!

What Clark’s Oyster Bar Offers:

  • Salary Range: $105,000-$120,000
  • Bonus Potential
  • Paid Time Off
  • MML Property Discounts (Hotel, Restaurant, Retail)
  • Beverage Education Reimbursement
  • Advancement and Promotion Opportunities
  • Community Service Opportunities
  • Relocation Assistance
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave

What You’ll Bring:

  • Passion for Hospitality: A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.
  • Communication Skills: Strong ability to communicate effectively with team members, guests, and senior management.
  • Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
  • Financial Acumen: Solid understanding of financial statements, budgeting, and cost control.
  • Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
  • Experience: At least three years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
  • Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

Schedule and Hours:

  • Full Time
  • Flexibility to work all shifts, including evenings, weekends, and holidays

Physical Requirements: 

  • Essential Functions: Must meet the physical demands to perform essential job functions. Reasonable accommodations are available for individuals with disabilities.
  • Communication: Regularly required to talk or hear.
  • Manual Dexterity: Use hands or fingers to handle or feel objects, tools, or controls.
  • Mobility: Frequently required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
  • Lifting: Occasionally lift and move up to 25 pounds.
  • Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
  • Work Environment: Noise level is usually moderate.

If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment. 

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.


Compensation Details

Compensation: Salary ($105,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Passion for hospitality

Communication Skills

Leadership

Financial Acumen

Language Proficiency (English and Preferably Spanish)

Education in Hospitality Management, Culinary Arts, Business Administration, or Related Field

Flexibility in Schedule and Hours

Bachelor's Degree in Hospitality Management, Culinary Arts, Business Administration, or Related Field

Physical Requirements (Communication, Manual Dexterity, Mobility, Lifting, Vision)

Physical Requirements: Manual Dexterity, Mobility, Lifting, Vision

Background Check Acceptance

Read more

View Job Description

Open Jobs From Clark's - Menlo Park

Executive Chef
Full Time • Salary ($105k - $115k)
Require min. 3 years of experience
Assistant General Manager
Full Time • Salary ($80k - $95k)
Require min. 2 years of experience
General Manager
Full Time • Salary ($105k - $120k)
Require min. 3 years of experience

Other jobs you might be interested in

Restaurant Manager
The Table
Full Time • Salary ($65k - $85k) plus tips
The Hot Behind You Hospitality Management Group
San Jose, CA • Upscale Casual
Restaurant Manager
Shepherd & Sims
Full Time • Salary ($70k - $85k)
The Hot Behind You Hospitality Management Group
Los Gatos, CA • Restaurant Group
General Manager
Khaki Indian Bar & Canteen
Full Time • Salary/Hourly ($85k - $95k)
Curry Up Now
San Ramon, CA • Bar / Lounge
Restaurant Manager
The Table
Full Time • Salary ($65k - $85k) plus tips
The Hot Behind You Hospitality Management Group
San Jose, CA • Upscale Casual
Restaurant Manager
Willow Tree Recruiting - San Francisco
Full Time • Salary ($75k - $85k)
Willow Tree Recruiting
San Francisco, CA • Recruiting Agency
General Manager
Clark's - Menlo Park
Full Time • Salary ($105k - $120k)
MML Hospitality
West Menlo Park, CA • Upscale Casual
Restaurant General Manager
Stereo 41
Full Time • Salary ($75k - $85k)
Walnut Creek, CA • Upscale Casual
Restaurant Manager
Shepherd & Sims
Full Time • Salary ($70k - $85k)
The Hot Behind You Hospitality Management Group
Los Gatos, CA • Restaurant Group
General Manager
Khaki Indian Bar & Canteen
Full Time • Salary/Hourly ($85k - $95k)
Curry Up Now
San Ramon, CA • Bar / Lounge
+3 Awards
General Manager
Aziza
Full Time • Salary ($80k - $90k)
Restaurants of Chef Mourad Lahlou
San Francisco, CA • Fine Dining
Restaurant Manager
Saul's Restaurant & Deli
Full Time • Salary ($75k - $85k)
Berkeley, CA • Casual Dining
General Manager
Bagel Daddy
Full Time • Salary ($130k - $150k)
San Francisco, CA • Bakery / Patisserie
General Manager
Pacific Coast Hospitality
Full Time • Salary ($100k - $140k)
Pacfic Coast Hospitality
San Francisco, CA • Recruiting Agency
General Manager
Via Aurelia
Full Time • Salary ($100k - $140k)
Che Fico
San Francisco, CA • Fine Dining
Restaurant Manager
Abacá
Full Time • Salary ($65k - $75k)
San Francisco, CA • Upscale Casual

Seafood, Oyster Bar / Raw Bar

Upscale Casual

Part of MML Hospitality

Open since 2012, Clarks Oyster Bar features an extensive raw bar, fresh seafood, and other classic American favorites at multiple locations.

Open Jobs From Clark's - Menlo Park
Executive ChefAssistant General ManagerGeneral Manager