Busser
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Busser in New York, NY

Marea - New York hiring Busser in New York, NY

Marea - New YorkMore Info

Full Time • Hourly ($16.50) plus tips
Expires: Mar 6, 2025

600 people viewed

Required Years of Experience

2 years


Job Details

About Us
Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate AM / Lunch / Brunch Bussers to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Corporate Executive Chef, Lauren DeSteno, and General Manager, Mark Lockard, Marea strives to provide superb cuisine and seamless service through teamwork and execution.

Busser Responsibilities include:

  • Multitask between running food, bussing tables, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance guest experience
  • Demonstrate proper table service and full knowledge of the menu
  • Respond immediately to guests' needs and requests
  • Maintain clean dining room and restaurant and adhere to all health and safety standards

Busser Requirements include:

  • Ability to multi-task and perform in high-volume, high-intensity restaurant
  • Demonstrate warm, friendly, high-energy personality with positive and team-oriented approach
  • Highly organized, efficient, and meticulous
  • Ability to communicate effectively with clients and staff
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Flexible schedule and open availability (full-time) to meet business needs

What We Offer 

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

 


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Service

High Volume of Guests

Table Service

Excellent Customer Service

Menu Knowledge

Work In a Fast-Paced Environment

Knowledge of Menu

Cleanliness Standards

Guest Interaction

Health and safety standards

Cleanliness and Adherence to Health and Safety Standards

high volume restaurant experience

Guest Service

Physical strength and stamina

Physical Stamina

Responding to Guest Needs

Communication Skills

Ensuring Guest Satisfaction

Teamwork

Team Player

Organization and Efficiency

Cleanliness

Flexibility and Availability

Communication

Customer Service

Can Lift Up to 50 Lbs

High Volume Service

Positive Attitude

Food Safety Knowledge

Service Procedures

Bussing Tables

Attention to Detail

Multitasking

Professionalism

Standing for Long Periods of Time

Coffee Knowledge

People Skills

Clearing Tables

Taking Direction and Feedback

Work Well Under Pressure

Following Steps of Service

Bending / Kneeling / Reaching / Stooping

Punctuality

Read more



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Altamarea Group
New York, NY • Casual Dining

Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.

Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.

The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.

Awards
2025
2023
2023
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2021
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2020
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