Required Years of Experience
1 year
Job Details
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Greet guests, accurately take food and drink orders and enter them into the point of sale system.
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Accurately record and account for all items ordered, process payments, and balance all sales and receipts in compliance with restaurant policies and procedures.
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Make a constant effort to tailor service and add personalization.
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Participate in daily service pre-shift meetings.
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Take ownership of designated station.
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Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
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Articulately describe all menu items, including daily additions to the menu.
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Facilitae the ongoing cleaning and maintenance of workstations according to established restaurant procedures.
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Assist other stations whenever necessary.
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Assist in training new service staff.
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Report problem situations to management immediately.
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Attend mandatory meetings when scheduled.
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Always recommend specials, meals, appetizers, and/or beverages to the guests in an up-selling manner and answers any questions.
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Monitor guests to fulfill additional requests.
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Communicate any difficulties, guest comments, and other relevant information to your manager.
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Generous Paid Time Off (earn immediately, up to 80 hours in your first year!)
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Premium holiday pay
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Dining Discount and Family Meal
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Medical, Dental and Vision insurances (must average 30 hrs/week)
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Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
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Naturalization Exam Reimbursement
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Referral Program Bonus
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Pre-tax Commuter Benefits
Job Requirements
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At least 18 years of age.
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High school education or equivalent.
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1-2 years of experience.
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Basic computer skills.
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Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.
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Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
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Frequent long periods of standing and walking are expected during the workday.
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Ability to reach for objects and stoop or bend as needed to perform job duties.
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This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.
Compensation Details
Compensation: Hourly ($9.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Accurately Taking Food and Drink Orders
Entering Orders Into Point of Sale System
Processing Payments
Balancing Sales and Receipts
Tailoring Service and Adding Personalization
Maintaining Comprehensive Knowledge of Menu Items
Describing Menu Items Articulately
Cleaning and Maintaining Workstations
Read more
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American
Upscale Casual
Part of Cornerstone Restaurant Group
Global home furnishings retailer Crate and Barrel and Chicago based Cornerstone Restaurant Group have partnered together to open a chef-inspired restaurant Crate and Barrel’s Oakbrook Center store in Oak Brook, Illinois.
Award-winning/James Beard Nominee Chef Bill Kim will be heading up the kitchen. The all-day cafe will be casual yet elegant - a true reflection of the Crate and Barrel brand. In addition to high-quality food and a modern menu, the restaurant will offer a welcoming atmosphere that showcases Crate and Barrel products and style and inspires customers in their own entertaining endeavors.
Check us out: www.TABLEATCRATE.com
