At Proxi Chicago, chef Andrew Zimmerman blends the bold, vibrant flavors of Asia’s coastal regions with the finesse of a modern steakhouse. Inspired by the diverse cuisines of Thailand, Japan, Korea, and beyond, the menu showcases premium steaks, open-fire grilling, and seafood-driven dishes, all infused with aromatic spices and umami-rich ingredients. This concept offers a balance of refined technique and dynamic, shareable plates, delivering a uniquely global take on the classic steakhouse experience.