Ernesto’s seeks experienced and outgoing servers to join our team.
Ernesto’s pays homage to the Basque region in Spain. Our ever-changing menu offers a seasonal look into the cuisine of the region. We offer an extensive list of Spanish low-intervention and natural wines, specialty cocktails, ciders, vermouths, and beers.
New York City serving experience is required.
Expected Duties:
- Have a strong knowledge of cuisine, cocktails, wine, and all other offerings
- Have a warm service approach and offer guests an authentic and exceptional experience
- Take beverage and food orders in a prompt and professional manne
- Anticipate guests needs and respond promptly
- Treat everyone respectfully and professionally
- Conduct yourself with integrity and honesty
- Monitor and maintain cleanliness, sanitation, and organization of the dining room
- Properly mark all bar guests for each course in advance of delivery of food to the table
- Maintain menu knowledge, review menu items, keep up to date with any changes; have in-depth knowledge of allergens
- Keep management in the loop to any big spenders, great guests, and anyone who you feel needs extra attention
- Ensure accuracy inputting order into POS
- Ensure that all cash is handled correctly
- Close out all cash checks for the floor in a prompt manner
- Complete opening/closing checklist
- Notify management to any pertinent information related to the shift
- Follow all responsible alcohol practices, including carding all guests who appear under the age of 40
- Follow all health department procedures, including best practice notes that can be found behind bar
We look forward to hearing from you and meeting you in person.
