Customer Service

Prioritizing Beverage Service and Pairing Details

Wine Service

Managing Section and Bar According to Service Pacing

POS Systems

Advising and Educating Guests Based on Their Personal Tastes

Food Safety Knowledge

Proficient in Building Relationships With Guests

High Volume Service

Ensuring Proper Table and Bar Maintenance

Service Procedures

Quickly and Correctly Transporting Food From the Kitchen to the Guest

Food and Beverage Pairing

Communicating Respectfully With Guests and Co Workers

Wine Knowledge

Performing Opening and Closing Duties

Teamwork

Effectively Communicating Any Service Irregularities to Management

Beer Knowledge

Confident and Correct Use of the Pos for Order Entry and Payment Processing

Fine Dining Service

Provide Knowledgeable Service

Communication

Ability to Work in an Organized, Meticulous Manner With Strong Attention to Detail

Spirits Knowledge

Solution Focused and Receptive to Feedback

Work In a Fast-Paced Environment

Strong Interest in Food and Beverage, and the Business of Hospitality

Attention to Detail

Uncompromising Work Ethic

People Skills

Strong Empathy and Team Spirit

Work Well Under Pressure

Exceptional Communication Skills

Coffee Knowledge

Strong Floor Skills

TIPS Certified

Professionalism

Guest Service

Safety and Sanitation

Multitasking

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