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Chef de Cuisine
Private Listing
New York, NY

Full Time • Salary ($85k - $90k)
Expires: May 7, 2025

435 people viewed

Required Years of Experience

5 years


Job Details
New American neighborhood restaurant in Brooklyn is seeking a talented and experienced chef.  Great opportunity for an executive sous/strong lead sous to step into a main leadership role.  

Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Leadership

Kitchen Management

Management

Staff Management

Communication

Teamwork

Training and Mentorship

Scheduling

Menu Development

Labor Cost Management

Vendor Management

Administrative Duties

Cost Control

Inventory Management

Health Department Regulations Compliance

Vendor Relationships

Problem Solving

Ordering and Inventory Control

Organization

Health department regulations

Quality Control

Equipment Maintenance

Relationship Building

Sanitation and maintenance

Event Planning

Food Safety

Expediting

Ability to Lift up to 50 Lbs

Wood-Fired Cooking

Ability to Stand for Up to 8 Hours

Open Availability Including Nights, Weekends, and Holidays

Read more


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