Food & Beverage Manager

•  Location: SPF Chicago, Lincoln Park
•  Reports To: VP of Operations/GM

Job Type: Full-Time | On-Site

Who We Are
At SPF, we believe pickleball is more than just a game—it’s a way to bring
people together! We’re a lively, community-driven destination where friends,
families, and coworkers gather for some serious fun on the courts, great food,
and unforgettable events.  Most recently; Chicago Gourmet Chefs Get Pickl'd, Ronald McDonald House Charity Tournament, Turf Field Yoga & Don't Tell Comedy.  Whether it’s a casual get-together, a corporate
team-building session, or a high-energy tournament, we make every experience
one to remember.

Who You Are
You’re a people-person who loves creating amazing experiences. You have a versatile background in Restaurants, Private Events, Back of House & Front of House.  You have a love for unique events, creativity & creating a culture of excellence and accountability.

https://www.playspf.com/

What You’ll Do 

As F&B Manager, you will be responsible for managing and overseeing all food & beverage operations within our 40,000 sq. ft facility.  Your primary focus will be delivering exceptional customer service  and executing food & beverage operations at a high level both during normal business hours, private events & restaurant operations.  This role is expected to work nights and weekends with minimal exceptions. 

Typical Work Tasks Include:

• Oversee schedule for Bar Team.  
• Lead on setting up Toast POS system for upcoming restaurant collab with Honey Butter Fried Chicken.  
• Overseeing Restaurant buildout & ensuring proper work flow, dining room, layout etc.  
• Setting up and executing trainings with both front and BOH staff.  
• Providing financial reports to VP of Operations around Monthly Food Cost, Monthly Beverage Cost & Inventory Controls.
• Ordering, Inventorying and Stocking all N/A Bev. 
• Ensuring all certificates are up to date for F&B staff members, following proper sanitation & ensuring cleaning standards are met.  
• Ensure all menus are completely updated & Toast POS has no dead or incorrect buttons.

Any experience with pickleball is a bonus, but not required.  We are a growing company and the opportunities for an accountable hard-working employee with great attention to detail are endless!

Requirements:

• 3+ Years F&B experience, including running a kitchen or bar program, managing a FOH team in a restaurant or running a catering/events department.
• High school Diploma or equivalent.  Degree in Culinary Arts or Hospitality Management is a bonus as is equivalent work experience.
• ServSafe Manager & Allergens Certified prior to starting employment.
• BASSET Certified
• Strong leadership & communication skills + the ability to lead by example.
• Flexibility & willingness to adapt to ongoing changes.  
• Ability to identify what is most important at any given moment with a true focus on the guest experience.
• Desire to open an incredible beach themed restaurant

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off (14 Days) 
• 4 Floating Holidays (Also closed Xmas Day and Thanksgiving)
• 50% off SPF Food & Non Alcoholic Bev
• Free Pickleball Open Plays
• LIVE Palm Trees