Rosedale
American Cuisine Upscale Dining
Van Ness, Washington, DC
The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Chef de Cuisine for our newest restaurant, Rosedale. The Chef de Cuisine will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef.
The Chef de Cuisine is responsible for the overall quality and profitability of the restaurant. The Candidate will ensure that all personnel and systems function efficiently to ensure guest satisfaction and exceed guest expectations. The Candidate will ensure that the business achieves budgeted profit levels and employee morale is maintained.
The Chef de Cuisine must work in partnership with and fully communicate with the Executive Chef and General Manager. It is important that our Chef de Cuisine understands that the quality, consistency, and presentation of our food is our highest priority.
Qualified candidates will have:
- Minimum of 10 years of progressive culinary experience as a Chef de Cuisine or Executive Sous Chef in a well-rated ‘industry leading kitchen’.
- Strong practice in food safety procedures
- Strong command of high-end cuisine
- Passion for training and development of others
- Influential, team-oriented leadership style
- Strong writing and computer skills with a degree in culinary arts from an accredited University, preferred.
Compensation Details:
We offer excellent compensation with benefits.
Compensation Salary (Based on Experience)
Benefits and Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses and Dining Discounts.
www.Knightsbridgerestaurantgroup.com
