Required Years of Experience
1 year
Job Details
About the Role
We are looking for experienced bartenders to join our FOH team at Shmone. The job requires both serving customers seated at the bar and working the service bar. We serve a full bar including a wine list and house cocktails.
Responsibilities
- Ensure all cocktails, liquor, beer and wine are prepared and served correctly; this includes ingredients, method and pouring technique
- Know how to describe all liquor, beer, wines and cocktails on the list
- Answer questions from guests regarding our venues, menus, pricing, and permitted alterations
- Participate in training sessions and briefings to improve overall knowledge of liquor, beer, cocktail and wine
- Maintain proper inventory levels of liquor, beer, wine, other beverages and supplies and notify management of any gaps or inconsistencies
- Ensure that all wine lists and cocktail lists are accurate and in good condition
- Ensure storage rooms, liquor rooms, bars and wine coolers are kept neat and organized
- Ensure proper maintenance of bar areas.
- Ensure nightly/weekly and opening/running/closing duties are completed
- Comply with all safety and health department procedures and all state and federal liquor laws.
- Maintain company safety and sanitation standards
Skills & Requirements
- 21+ years of age
- Knowledge of restaurant operations including food, beverage and service techniques
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience at North Miznon
- Excellent communication and hospitality skills
- Ability to act in a professional manner and demonstrate a positive attitude always
- Desire and dedication to learn and offer a phenomenal service
- Must be professional, enthusiastic and receptive to performance feedback
- Must thrive in a team environment, being able to stay organized and handle various projects at one time
- Must be excited about our food, brand and story
About Shmone
Shmoné is a new Israeli restaurant concept by Chef Eyal Shani located in the West Village in Manhattan. Shmone is a part of The Better Guys restaurant group, which owns & operates over 50 restaurants worldwide. Originally started in Tel Aviv in 2004, the group now operates restaurants in Paris, Vienna, Melbourne, Singapore, New York, Miami, Boston, Paris, and Cannes. Shmoné is a small upscale restaurant with a seasonal menu, including delicacies inspired by the regions of the Mediterranean. We also have a full bar, offering a curated selection of wine and several speciality cocktails. Our chefs work in an open kitchen, meaning the energy of the kitchen is an integral part of the restaurant’s atmosphere and the overall Shmoné experience.
COVID-19 considerations: All employees must be fully vaccinated.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Taking Inventory
Gallery
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Part of The Good People Group
SHMONÉ is a fitting name for the newest New York City restaurant from Israeli chef Eyal Shani. Pronounced “shmo-neh” – with the emphasis on “neh” – shmoneh means ‘eight’ in Hebrew. This makes perfect sense – considering the restaurant is located on Eighth Street in the heart of Greenwich Village. Set in a former sushi spot, SHMONÉ arrives in New York after the celebrated success of more than 40 Shani-helmed eateries across the globe. Starting with the seafood-focused Oceanus in his hometown of Jerusalem more than 30 years ago, Shani has established himself as the world’s leading proponent of contemporary Israeli cuisine.
The arrival of SHMONÉ builds off of Shani’s already expansive New York City restaurant portfolio, which includes the vibrant eateries HaSalon, Miznon, North and his most recent, Naked Tomato in Hudson Yards. While SHMONÉ's seasonal, market-driven, neo-Levantine menu is rooted in Shani’s core culinary values, the restaurant is wholly unique and original. For one thing, SHMONÉ is far more modestly-sized than Miznon or HaSalon — which feature grand proportions suitable for the after-hours dance parties that often erupt amid their tables. The restaurant has room for a mere 50 seats — far more intimate than most Eyal Shani outposts. “SHMONÉ will break all the rules about how people think about my restaurants,” says Chef Eyal Shani. “What’s really unique about SHMONÉ for me is that it’s such a small-sized restaurant. We see SHMONÉ as sort of a middle ground between the exuberance of HaSalon and our street food-styled restaurant, Miznon.”
Awards / Distinctions
202520242023
