Line Cook
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Line Cook in New York, NY

Ai Fiori hiring Line Cook in New York, NY

Ai FioriMore Info

Full Time • Hourly ($19.00 - $25.00)
Expires: Mar 5, 2025

281 people viewed

Required Years of Experience

2 years


Job Details

About us 

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide. Ai Fiori offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly committed to investing in and developing talent. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.

Who We're Looking For 
We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, and a passion for career growth in culinary. The ideal candidate will have experience in hot stations, a flexible schedule, and prior fine dining experience. 

Responsibilities include

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks; we rise or sink together
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Perform new AMG COVID-19 health safety protocols throughout each shift, including but not limited to frequent and thorough cleaning and disinfecting of all kitchen equipment, smallware and cooking / preparation / storage surfaces, restrooms, work areas; washing hands frequently, wearing mask and gloves when required, and submitting to temperature checks
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards, which have been updated per AMG COVID-19 health safety protocols

 

Qualifications and Necessary Skills:

  • At least 2 years of relevant restaurant experience required
  • Culinary (baking and pastry for Pastry Cooks) and/or college degree recommended with considerable working knowledge of relevant food preparation
  • Genuine passion for cooking and restaurant hospitality
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

What We Offer 

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws


Compensation Details

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Food Preparation

Fine Dining Experience

Culinary Skills

Hot Station Experience

Experience in Restaurant Industry

Flexible schedule availability

Cooking

Knowledge of Food Safety Guidelines

Ability to Work in a High Intensity Kitchen Environment

Culinary Knowledge

Ability to Take Direction and Adapt to New Systems

Cleaning and Sanitizing

Physical Ability to Carry Trays and Equipment Up to 35lbs

Passion for cooking

Strong Organizational Skills

Adaptability to New Systems and Procedures

Passion for Culinary Arts and Hospitality

Sanitation and cleanliness

Team Player Mentality

Willingness to Learn and Take Direction From Chefs

Effective Communication Skills

Organization

Willingness to Learn and Grow in Culinary Career

Availability to Work Flexible Hours

Following Directions

Ability to Lift and Carry Items Up to 35lbs

Physical Ability to Handle Trays and Equipment Up to 35lbs

Health and Safety Protocols Compliance

Communication

Flexible Availability for AM/PM Shifts

Teamwork

Willingness to learn and grow

Time Management

Maintaining Cleanliness and Sanitation Standards

Ability to Work in High Intensity Kitchen

Compliance With Health Safety Protocols

Adaptability

Effective Communication

Cleaning and Sanitation

Professionalism

Physical Stamina

Ability to Take Direction From Chefs

Customer Service

Physical strength and stamina

Attention to Detail

Safety Protocols Compliance

Read more



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European, Italian, French

Fine Dining, Upscale Casual

3 Employee RecommendationsSee Details

Part of Altamarea Group

Ai Fiori is an Altamarea Group (Marea, 53, Osteria Morini) flagship concept that showcases modern interpretations of Italian and French Riviera cuisine. Open since 2010 and located inside The Langham (a 5-star luxury hotel in midtown Manhattan), Ai Fiori, which translates in Italian to ‘Among the Flowers’, offers an elegant and dazzling luxury dining experience. Whether in our spacious dining room with lush florals overlooking Fifth Avenue, one of our private rooms for an intimate gathering or business meeting, or at Bar Fiori our vibrant bar and lounge, our guests are treated to an experience as if they were in the Riviera. The menu features Altamarea Group signature handmade pastas and regional dishes inspired by land and sea. Favorites include the Crudo e Caviale (fluke crudo with caviar), Vellutata (lobster soup with black truffle), and Trofie Nero (squid ink pasta with scallops and seppia) – all on the menu since inception.

Ai Fiori is honored to be one of just a dozen restaurants in New York City to hold the prestigious Wine Spectator Grand Award. To date, Ai Fiori has been awarded Three Stars from New York Times and Four Stars from Forbes Travel Guide. The restaurant is led by Lauren DeSteno, Executive Chef and Yoshi Nonaka, Chef de Cuisine.

Awards
2023
2022
2021
2021
2020
2020
2020
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