Who We AreRecognized by Michelin Guide, Eater DC, and ranked #17 in The Washingtonian's Best 100 list, we're consistently rated among DC's very best restaurants.
Are you a natural at creating a memorable dining experience?
Do you have a passion for delighting your guests with your superior service?
Do you have at least one year of experience in a fast-paced restaurant environment?
Then we want to hear from you.
We take great pride in creating an atmosphere where guests can relax and enjoy the finest food
the Caribbean has to offer. At the same time, we also work hard to be a great place to work. If
this sounds like your kind of place, come join us.
Who We’re Looking For (Host) More than one year’s host experience is a plus
Fine dining experience is a plus
Military vets a plus
You know Caribbean cuisine and rums
You know Resy and Toast
What You’ll Bring Customer service, customer service, customer service
You relish creating a delightful customer experience
Our ideal candidate is friendly, outgoing, enthusiastic, and enjoys being part of a winning
team
What You’ll Be Doing Warmly greet and check in all of our guests Optimize seating arrangements to ensure all guest reservations are honored in a timely manner
Support serving staff Place takeout orders
Ensure delivery and takeout orders are conveyed to delivery drivers and guestsWhat We’ll Bring A team atmosphere in a fun and respectful workplace
Training and development opportunities.
Competitive compensation, including 401K matching and health care for for full time employees
Look Us Up stjames-dc.com
Washingtonian's Top 100 Restaurants (https://www.washingtonian.com/100-very-best-restaurants-2024/cane-and-st-james/); NY Times -- Top 25 Restaurants in DC Right Now
Applicants are considered without regard to age, race, ethnicity, national origin, gender identity,
religion, or other characteristics. All applicants must be legally eligible to work in the United
States.
Submit your resume to:
[email protected]. No phone calls please.
