Availability on Weekends and Weekdays
Strong Communication Skills
Desire to Bring Detail and Care to Work
Ability to Work Closely With Chef, Co Workers, and Front of House Staff
Experience in Wood Fired Cooking
Ability to Work Closely With Chef and Team
Interest in Classic Cooking Techniques
Familiarity With Front of House Operations
Experience With Wood Fired Oven Cooking (Preferred)
Experience in Michelin Rated Restaurants
Experience With Seasonal Menu Creation
Experience With Various Media Outlets
Experience With Seasonal Menu Planning (Preferred)
Experience With High Quality Ingredient Sourcing
Confidence in Becoming an Integral Member of the Team
Interest in Learning Classic Cooking Techniques
Collaboration With Chef and Co Workers
Experience With Wood Fired Oven Cooking
Experience With Seasonal Menu
Knowledge of Ingredients and Sourcing
Collaboration With Chef and Colleagues
Experience Working in a Relaxed Restaurant Environment
Knowledge of Seasonal Ingredients
Relationship Building With Producers
Artful Composition of Dishes
Working in a Team Setting
Safety Procedures Knowledge
Experience Working in a Kitchen
Wood Fired Oven Experience
Ability to Work in a Small Kitchen Environment
Ability to Work With Seasonal Ingredients
Work In a Fast-Paced Environment
Ability to Work in a Small Kitchen
Familiarity With Restaurant Service
Experience With High Quality Ingredients
Taking Direction and Feedback
Ability to work in a fast paced environment
Ability to Follow Recipes and Execute Menu
Michelin Restaurant Experience Preferred