CONFIDANT HOSPITALITY IS HIRING PREP COOKS FOR A NEW CONCEPT IN BROOKLYN

Confidant Hospitality is now hiring passionate and hardworking Prep Cooks for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves.  This is a rare opportunity to join a fast-growing restaurant group. We are searching for a team who can work in a fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you! 

"Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s. Now they’re turning a raw space into the first full-service dining room in Industry City. It’ll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal à la carte menu featuring dry-aged fish." -NY Times

Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform into a place of comfort and luxury.  Showcasing a seasonal a la carte menu and chef table experience that will spotlight the ingenuity and creativity of the Confidant team.  Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu.


Essential Duties and Responsibilities:

• Prepare and handle all produce, meat, seafood, and poultry.
• Unload deliveries, stock, and rotate inventory.
• Ensure food prep and storage areas meet health and safety standards.
• Set up and stock the prep station and kitchen.
• Follow instructions from the executive chefs.
• Clean prep areas and manage leftovers properly.
• Maintain inventory and supplies.
• Work with the kitchen team to cook menu items.
• Ability to lift and carry up to 50 lbs.

Skills and Qualifications:

• Strong knowledge of restaurant best practices and cooking techniques.
• Teamwork experience is highly preferred.
• Ability to multitask and work efficiently in a team environment.
• Prior experience in a similar position is preferred but not required.

*Must have or be willing to obtain food certification.


Please reply with your resume. We look forward to hearing from you.


Confidant Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Confidant Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.