CONFIDANT HOSPITALITY IS HIRING PM CHEF DE PARTIES FOR A NEW CONCEPT IN BROOKLYN

Confidant Hospitality is now hiring passionate and hardworking Chef de Parties for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves.  This is a rare opportunity to join a fast-growing restaurant group. We are searching for a team who can work in a fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you! 

"Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s. Now they’re turning a raw space into the first full-service dining room in Industry City. It’ll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal à la carte menu featuring dry-aged fish." -NY Times

Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform into a place of comfort and luxury.  Showcasing a seasonal a la carte menu and chef table experience that will spotlight the ingenuity and creativity of the Confidant team.  Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu.

Job Responsibilities:

• Prepare and organize all mise en place for your station to ensure seamless service.
• Manage your station during service, delivering high-quality ingredients and components in a timely and efficient manner.
• Communicate clearly and effectively with team members and management.
• Maintain cleanliness and organization in the kitchen, adhering to both NYC DOH regulations and our own high standards of hygiene and safety.

Requirements:

• At least 2 years of relevant restaurant experience in a similar role.
• Thorough knowledge and application of NYC DOH sanitation standards.
• A positive, team-oriented attitude with the ability to follow directions and work collaboratively.
• Strong attention to detail, with a commitment to maintaining a clean and organized workspace.
• Ability to work in a fast-paced environment for 8-10 hours a day, including standing for extended periods and occasionally lifting up to 20 lbs.
• Flexibility to work late nights, weekends, and holidays as required.

*Must have or be willing to obtain food certification.
Please reply with your resume. We look forward to hearing from you.

Confidant Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Confidant Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.