Food Runner
Cookshop
156 10th Avenue, New York, NY, United States
Cookshop hiring Food Runner in New York, NY

Cookshop hiring Food Runner in New York, NY

CookshopMore Info

Full Time • Hourly ($11.00) plus tips
Expires: Apr 9, 2025

749 people viewed

Required Years of Experience

2 years


Job Details

Cookshop, a long-standing neighborhood favorite committed to seasonal and locally produced food, is looking for an ambitious, hard-working, and passionate Runner! The Runner is responsible for quickly and accurately serving food to each table in a timely fashion in collaboration with the kitchen staff and wait staff. Your goal will be to provide an overall excellent guest experience while demonstrating professionalism. 

This position requires daytime hours, evening hours, and weekends with FULL-TIME AVAILABILITY.

Benefits We Offer:

  • Paid Time Off (PTO)
  • Health Insurance (For Full-Time Employees)
  • Dining Benefits
  • Commuter Benefits

Cookshop is an urban restaurant that draws energy and vitality from its commitment to honoring the seasons and using the products of regional farming. We serve lunch, dinner and brunch.

Cookshop has been and continues to be a vital element in this equation.  So, when we talk of seasonal and local it is more than a passing fancy that sounds good on a menu.  It supports our birthright as a varied people standing in contrast to the effects of industrial food production, which disregard the health of our bodies and our land.

Cookshop is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. We firmly believe, with limited exceptions, that it is impossible to define American Cuisine. There are so many ethnic, cultural and regional influences that contribute to the variety of what we as Americans choose for our daily meals. The health of regional agriculture is the driving force for cuisine--the driving force that supports a sustainable relationship with the land; supporting the economic viability of communities, schools and related businesses.

Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at cookshopny.com and @cookshopnyc


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Work In a Fast-Paced Environment

Excellent Customer Service Skills

Interpersonal Communication

Ability to Work Collaboratively With Kitchen Staff, Servers, and Bartenders

High Volume Service

Knowledge of Menu Items and Allergen Information

Team Coordination

Ability to Maintain Tables and Floor to Ensure Guest Satisfaction

Teamwork

Professionalism and Friendliness in Interactions With Guests

Timely Food Service

Ability to Attend and Participate in Pre Shift Meetings

Attention to Detail

Availability to Work Daytime Hours, Evening Hours, and Weekends

Professionalism

Ability to Work Efficiently and Energetically in a Fast Paced Environment

Multitasking

Adherence to Health and Safety Regulations

Organizational Skills

Menu Knowledge

Following Steps of Service

Manual Dexterity

Taking Direction and Feedback

Physical Stamina

Work Well Under Pressure

Customer Service

Problem Solving

Beverage Service Knowledge

Read more



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American

Upscale Casual

1 Employee Recommendation

Part of The Bowery Group

Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy.

Monday-Friday, we offer Breakfast, Lunch and Dinner. On the weekends, we serve one of NYC's best brunches.

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