Required Years of Experience
2 years
Job Details
If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Some of our recent company awards and accolades include but not limited to:
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
- James Beard Foundation's "Best New Restaurant" Semifinalist 2018
- Washingtonian "100 Very Best Restaurants" #3, 2018
- Washington Post, Three Stars 2018
- Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
- 1 Star, Washington DC Michelin Guide, 2019
- 1 Star, Washington DC Michelin Guide, 2018
- 1 Star, Washington DC Michelin Guide, 2017
- James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
- Washingtonian "100 Very Best Restaurants" 2017
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017
- Be a part of an award-winning restaurant group which continues to expand
- Company sponsored health care plan
- Competitive Pay
- Top Rated Earnings
- Excellent Training & Development Opportunities
- Complimentary Employee Meals
- Referral Bonuses
- Minimum of 1-3 years of relevant culinary management experience (fine dining restaurant exp. preferred), exp. in high volume a plus.
- Professional, articulate, friendly, and punctual.
- Demonstrates drive to provide exceptional guest service.
- Open availability
- Must be able to stand for long periods of time
- Professional appearance and grooming standard appropriate for a premier fine dining restaurant.
Watch our 'Join our Journey' video to learn more about our company:
https://www.youtube.com/watch?v=Ynl04QqeZZI&feature=youtu.be
For a list of all restaurants, please visit our website: www.fabiotrabocchi.com
COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner.
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Culinary Management
Fine Dining Experience
High Volume Experience
Exceptional Guest Service
Professional Appearance
Punctuality
Teamwork
Communication
Read more
Gallery
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Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
