Required Years of Experience
2 years
Job Details
Cira, a Boka Group Restaurant, is a modern Mediterranean-inspired restaurant at the Hoxton Hotel, in partnership with Executive Chef Chris Pandel. It is seeking experienced and talented food runners. Weekend availability is a requirement for joining the Cira team.
This is an ideal position for someone dedicated to the art of hospitality and seeking to become a member of a hard-working team. Qualified candidates MUST possess:
- at least 2 years of experience in a fast-paced, chef-driven restaurant
- hospitality focused
- Weekend Availability is required for this position
Located on the ground floor of The Hoxton, Chicago, Cira is an all-day eatery serving breakfast, lunch, dinner, late-night fare, and weekend brunch. The 218-seat restaurant designed by AvroKo sits at the corner of Lake and Green in the bustling Fulton Market district.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Hardworking
Food Knowledge
Teamwork
High Volume Service
Communication
Attention to Detail
Work In a Fast-Paced Environment
Professionalism
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Cira is a warm and welcoming all-day restaurant and café within The Hoxton, Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality, this beautiful and comfortable mid-century-inspired interior spot is exactly where you’d want to enjoy a fresh pastry or host a cheerful gathering of friends for dinner.
