Lead Line Cook

We are looking for a dynamic, creative, and highly skilled Lead Line Cook to join our team. We want someone with the caliber of a Sous Chef who can not only manage the kitchen and lead the team but also contribute to the creative side of the menu development and specials.

Key Responsibilities:

• Kitchen Management:

  • Oversee daily kitchen operations, ensuring efficiency, cleanliness, and organization.
  • Lead and train kitchen staff, providing guidance and motivation to help them grow their skills.
  • Maintain high standards of food quality, presentation, and portion control.
  • Ensure compliance with health and safety regulations, including sanitation standards and food safety protocols.

• Menu Development & Creativity:

  • Work closely with the chef to contribute to the development of new dishes, specials, and seasonal offerings.
  • Create innovative burger recipes, side dishes, and unique twists on classic menu items.
  • Suggest and test new ingredients, techniques, and presentation styles to elevate the guest experience.

• Leadership & Team Collaboration:

  • Manage the kitchen during service, leading the team by example and ensuring smooth operation.
  • Foster a collaborative, positive work environment and maintain clear communication with front-of-house staff.
  • Ensure consistency and quality control in food production and execution.

• Inventory & Ordering:

  • Assist with inventory management and food ordering, ensuring all supplies are well-stocked.
  • Monitor and maintain kitchen equipment, reporting any repairs or replacements needed.

Qualifications:

• Proven experience as a line cook or sous chef, with a strong background in kitchen leadership.
• Expertise in working with high-quality ingredients.
• Strong culinary creativity and passion for developing new dishes and elevating classic comfort foods.
• Ability to manage kitchen staff effectively, multitask under pressure, and maintain a calm and positive attitude during busy service hours.
• Exceptional knife skills, cooking techniques, and attention to detail.
• Knowledge of kitchen safety and sanitation regulations.
• Ability to work in a fast-paced, high-volume environment with a focus on maintaining quality and consistency.