Sally is making an addition to our team! We are a small plates/sourdough pizza bistro and wine bar in need a talented and professional line cook. 

 

What you offer:

• Hardworking and positive attitude
• Attention to detail
• A sense of urgency in your work.
• At least 1 year of experience on a high volume sauté station.
• Basic proficiency in sauce-making, knife skills, meat-cooking, and time management.

What we offer:

• Competitive pay, based on experience
• Occasional overtime (particularly in the summer)
• A contribution to the healthcare plan of your choice

The role:

• Working a busy sauté station and expediting food.
• Contributing to a kitchen meeting standard levels of cleanliness and organization.
• Prepping all the items on the station that don't require the work of a prep team.

We value team players who love good food and put their best foot forward. Please send in your resume and tell us a little about yourself.