Required Years of Experience
2 years
Job Details
The service will be focused on providing gracious, attentive service. Each guest that walks through our front door, will be greeted by warm, welcoming staff members. We will not only offer upscale casual service, but it will be our mission to ensure that we exceed every guest expectation.
Each manager will assist in the General Manager in each aspect of the restaurant. All managers have daily duties in the restaurant with scheduling, payroll, ordering, liquor management, running the floor during service, private events, etc.
The workweek is typically 5, 10-11 hour days. We will be open 7 days a week for dinner service. Brunch and lunch to follow. We are looking for the right person to lead our staff in a restaurant where we take pride in the service and food that we offer to our guests.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
front of house management
Bar Management
Leadership
Full Bar Management
Specialty Cocktail Knowledge
Team Management
Specialty Cocktails
Wine Knowledge
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American
Upscale Casual
Part of Safran Turney Hospitality
Darling Jack's Tavern brings classic American tavern fare to Midtown Village. Safran Turney Hospitality's latest restaurant opened in May of 2023. The restaurant seats 75 guests with an additional 16 seats at the bar. The space is designed by Rohe Creative and features an open kitchen, large bar area and inviting environment where friends can gather for a bottle of wine, great meal and warm hospitality.
