Required Years of Experience
1 year
Job Details
Lead Our Brand & Marketing Strategy
- Develop and execute marketing initiatives that align with business goals and positions our restaurants as premier dining experiences.
- Ensure our branding, messaging, and visuals stay consistent and reflect the essence of each concept.
- Identify opportunities to reach new guests while keeping our loyal diners engaged.
- Build relationships with media, influencers, and industry partners to secure press coverage and drive awareness.
- Craft compelling press releases, media pitches, and guest-facing communications that tell our story.
- Manage crisis communication strategies and reputation management across online platforms.
- Create and oversee a content calendar that highlights events, menu updates, behind-the-scenes moments, and partnerships.
- Manage social media accounts, ensuring engagement with guests and responding to comments/messages in a timely manner.
- Work with photographers, videographers, and designers to ensure high-quality visuals that match our brand.
- Oversee email marketing campaigns, including guest newsletters and VIP communications.
- Develop marketing initiatives to enhance guest loyalty and bring new diners through the door.
- Monitor guest reviews and feedback on platforms like Google, Yelp, and OpenTable, ensuring we’re proactive in responding and improving.
- Partner with local businesses, influencers, and brands to create unique collaborations and experiences.
- Monitor the success of marketing efforts through analytics, guest feedback, and business trends.
- Provide reports on key marketing metrics, identifying opportunities for growth and improvement.
- Stay ahead of industry trends and competitor marketing strategies.
- Experienced in marketing, communications, or PR, preferably in hospitality or luxury brands.
- A natural storyteller with strong writing and communication skills.
- Highly organized with the ability to manage multiple projects at once.
- Experienced in digital marketing, social media, and content creation.
- Passionate about food, hospitality, and delivering memorable guest experiences.
- Able to collaborate across teams while also working independently to get things done.
Compensation Details
Compensation: Salary ($50,000.00 - $70,000.00)
Required Skills
Brand and Marketing Strategy Development
Marketing Initiatives Execution
Branding Consistency
Pr and Communications
Media Relationship Building
PRESS RELEASE WRITING
Crisis Communication Management
Social Media Management
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Gallery
Open Jobs From Bresca & Jônt
French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Hive Hospitality
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards
2021
202120202019
