We are looking for a couple more team members to to join our tight knit team we have built here. Come work in a scratch kitchen and learn the skills to further your career. Looking for individuals with passion and enthusiasm with a willingness to learn and grow with the leading culinary team in Atlanta.

From Pat Pascarella, of the Porchetta Group, who brought authentic Italian Cuisine to Atlanta with Alici, White Bull & Grana.

Responsibilities

• Communication with the Executive Chef to learn daily work tasks and complete a daily prep list.
• Performing work assignments to meet proper quantities within a necessary time frame.
• Being knowledgeable of all stations in the kitchen.
• Being knowledgeable of plate presentations and preparations of all menu items.
• Communication and working with the culinary team to coordinate all hot and cold foods.
• Communication of all food items needed for current and future shifts.
• Maintain sanitation standards as communicated by health department.
• Maintain cleanliness of work area and shared kitchen spaces.
• Preparing culinary dishes to Porchetta Group standard and executing F&B orders in a timely manner.
• Completing any other assignments as assigned by Kitchen Management.
• Must be self motivated and have a true passion for cooking.