Required Years of Experience
1 year
Job Details
At Hewn, we are passionate about hand-making naturally fermented artisan breads and pastries daily, using locally sourced organic flour and grains. This role requires weekend availability, the ability to work independently and collaboratively, and a commitment to high-quality, consistent results.
Why Join Hewn?
- Work in a collaborative and supportive environment within Evanston's thriving food scene.
- Contribute to a bakery deeply committed to quality and its community.
Minimum one year of professional baking experience.
Culinary degree preferred.
Weekend availability.
Ability to work independently and as part of a team.
Commitment to producing high-quality, consistent work.
Ability to lift 50 lbs.
ServSafe certification (required).
Compensation & Benefits: Competitive pay (commensurate with experience), health insurance, long-term disability insurance, and life insurance (for full-time employees).
To Apply: Please email your cover letter and resume for consideration.
Benefits: Health Insurance, Life Insurance, PTO
Compensation Details
Compensation: Hourly ($18.00 - $21.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses
Required Skills
Basic Knife Skills
Food Handler Certification
Pastry Making
Baking Pastries
ServSafe Certified
Pastry Production
Time Management
Working With Locally Sourced Organic Flour and Grains
Read more
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Part of Hewn Bakery
The word "hewn" is a way to connect the past with the future. Everything at Hewn is made in-house, from scratch daily. We source our grains from local, organic farms, and all of our breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. We appreciate our partnerships with local farmers, and we enjoy creating new items using heritage flours.
Regardless of experience, every new baker hired at Hewn goes through our extensive training program. Each staff person is provided with opportunities for professional growth. We have a wonderful team of people who share our commitment to making the best possible products.
Hewn has been recognized in the New York Times, Chicago Magazine, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community.
