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Pastry Cook
Hewn - Evanston
1733 Central St, Evanston, IL 60201
Hewn - Evanston hiring Pastry Cook in Evanston, IL

Hewn - Evanston hiring Pastry Cook in Evanston, IL

Hewn - EvanstonMore Info

Full Time • Hourly ($16.00 - $20.00) plus tips
Expires: May 20, 2025

397 people viewed

Required Years of Experience

1 year


Job Details
Join the award-winning team at Hewn, a nationally recognized, independently owned artisan bakery in Evanston! We're seeking an experienced and dedicated professional with at least one year of baking experience (culinary degree preferred) to craft our pastries and contribute to pastry production.

At Hewn, we are passionate about hand-making naturally fermented artisan breads and pastries daily, using locally sourced organic flour and grains. This role requires weekend availability, the ability to work independently and collaboratively, and a commitment to high-quality, consistent results.

Why Join Hewn?

  • Work in a collaborative and supportive environment within Evanston's thriving food scene.
  • Contribute to a bakery deeply committed to quality and its community.
Requirements:

Minimum one year of professional baking experience.
Culinary degree preferred.
Weekend availability.
Ability to work independently and as part of a team.
Commitment to producing high-quality, consistent work.
Ability to lift 50 lbs.
ServSafe certification (required).
Compensation & Benefits: Competitive pay (commensurate with experience), health insurance, long-term disability insurance, and life insurance (for full-time employees).

To Apply: Please email your cover letter and resume for consideration.

Compensation Details

Compensation: Hourly ($16.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


Required Skills

Basic Knife Skills

Food Handler Certification

Pastry Making

Baking Pastries

ServSafe Certified

Pastry Production

Time Management

Working With Locally Sourced Organic Flour and Grains

Viennoiserie Making

Working Independently

Working With a Team

Producing High Quality, Consistent Work

SERV Safe Certification

Ability to Lift 50 lbs

Read more



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Bakery / Patisserie, Cafe

Part of Hewn Bakery

The word "hewn" is a way to connect the past with the future. Everything at Hewn is made in-house, from scratch daily. We source our grains from local, organic farms, and all of our breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. We appreciate our partnerships with local farmers, and we enjoy creating new items using heritage flours.

Regardless of experience, every new baker hired at Hewn goes through our extensive training program. Each staff person is provided with opportunities for professional growth. We have a wonderful team of people who share our commitment to making the best possible products.

Hewn has been recognized in the New York Times, Chicago Magazine, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community.

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