Exec Sous & Sous Chefs – Expanding Chef-Driven Group

Small Southbay chef-driven group is expanding and looking for talented Sous and Exec Sous level chefs to join their longstanding stable team. Seeking passionate individuals excited to work in a notable growing group with accomplished leadership in place!

Executive Sous Chef / Sous Chef Responsibilities:

• Ensure all food meets the highest standards of quality and consistency
• Provide exemplary leadership to the team including training of culinary team members
• Maintain proper ordering, inventory and scheduling
• Follow best practices for safety and sanitation in the kitchen
• Assist culinary leadership in tasks outlined above, but not limited to exclusively this list

Executive Sous Chef / Sous Chef Preferred Requirements:

• Exec Sous Chef: 2+ years of experience as a Chef de Cuisine, Exec Sous Chef, Head Chef or Sr. Sous Chef OR 4 years experience as a Sous Chef
• Sous Chef: 2+ years of experience as a Sous Chef, Kitchen Manager, Kitchen Supervisor, Jr. Sous or similar role
• Experience in scratch chef-driven concepts
• Love for unique, quality, locally sourced ingredients
• Solid track record of staying in jobs for several years
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including weekends, and on holidays

Compensation / Benefits:

• Hourly equivalent of a base salary in the range of $70-85k based on a 50 hour work week
• Medical insurance 
• PTO plan
• Dining allowance