Pastry Cook
Morini - Washington, DC
301 Water St SE, Washington, DC, United States
Morini - Washington, DC hiring Pastry Cook in Washington, DC

Morini - Washington, DC hiring Pastry Cook in Washington, DC

Morini - Washington, DCMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Mar 2, 2025

97 people viewed

Required Years of Experience

2 years


Job Details

About Us 
Well-established DC/Navy Yard favorite Osteria Morini is looking for experienced, energetic, and passionate Pastry Cooks to join the team. Osteria Morini operates as part of Altamarea Group (highly-acclaimed Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide. 

Osteria Morini is a beloved brand with 3 locations (NYC, DC, and New Jersey) and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Pastry Cook Responsibilities include:

  • PM service and/or production
  • Working in a learning environment with room for professional development and growth
  • Operating in a clean workspace and producing top-quality desserts to support the pastry team
  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

Pastry Cook Requirements:

  • Baking/Pastry degree or relevant restaurant experience
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Great work ethic and committed to being the best
  • Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Broad and flexible availability to work; weekend availability required


What We Offer 

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Culinary Skills

Pastry Preparation

Experience in Baking/Pastry or Relevant Restaurant Experience

Kitchen Operations

Culinary Techniques

Quality Control

Ability to work in a fast paced environment

Menu execution

Knife Basics

Team Collaboration

Ability to Handle Pressure Well

Guest Service

Safe and Effective Knife Work

Sanitation Standards

Responsible and respectful

Punctuality

Teamwork

Physical Endurance

Team Player

Flexibility

Great Work Ethic

High Volume Cooking

Physical Requirements Such as Lifting and Carrying Items Up to 50 Lbs

High Volume Kitchen

Ability to Stand, Walk Up and Down Stairs, and Exert Well Paced Mobility for Extended Periods

Pasta Cooking

Broad and Flexible Availability to Work, Including Weekends

Cooking Methods

Pastry Making

Plating and Presentation

Time Management

Food Safety Knowledge

Ice Cream / Sorbet Making

Cake Making

Baking Bread

Pastry Techniques

Attention to Detail

Basic Knife Skills

Communication

Can Lift Up to 50 Lbs

Pastry Production

Organizational Skills

Cleaning / Sanitation

Read more


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Italian

Upscale Casual

Part of Altamarea Group

Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

The décor certainly has inspiration from the original Osteria Morini in Soho, New York but also reflects the mood and location of the DC Yards development. The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the theatre of their meal unfolding before their eyes.

In Italian, “osteria” means a place where the owner “hosts” guests. It is a relaxed place to be with friends and family. We look forward to hosting you at our Osteria at The Yards and begin your journey to Emilia-Romagna.
(202) 484-0660

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