Required Years of Experience
4 years
Job Details
Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.
Drive a world class, best in category restaurant and cocktail bar. Inspire and mentor a high performance front of house team. Connect, collaborate and increase productivity with back of house leadership.
Primary responsibilities
- Maintain the integrity of workplace and team culture
- Influence team productivity while committing to guest experience excellence
- Direct all hiring and training for the front of house team
- Uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff
- Work with Operations on executing and forecasting budgets
- Facilitate a weekly leadership meeting with a focus on people development and business growth.
- Ensure all Tuxedo Hospitality policies, as stated in the employee handbook, are adhered to by all team members
The successful candidate will be responsible for the day to day operations of Chinese Tuxedo in collaboration with all senior team members and direct reports.
Who we’re looking for
Individuals who…
- will be an ambassador of all Tuxedo Hospitality brands while building your own personal profile
- are confident in building and leading a strong team
- exemplify the highest standards of honesty and integrity
- value guest experience and create the ideal environment for dining
- are highly confident in their abilities and detail-oriented
- are team players with excellent communication skills
- genuinely get joy out of making people happy and are able to have fun while working
- have a love of and passion for the hospitality industry
What we’re offering
- A positive, supportive, and inclusive work environment.
- Salary range of $80,000 - $90,000 per year plus benefits
- Opportunities for advancement
- 15 days paid annual leave inclusive of annual salary. Annual leave is accrued pro rata and can be compensated after completion of a 90-day probationary period.
- Health Insurance after 90 days of full-time employment
Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow each year.
Located at :
5 Doyers St.
New York, NY 10013
Send resumes to people@tuxedohospitality.com
Check us out at www.tuxedohospitality.com
Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Team Leadership
Staff Training
Food Safety and Sanitation
Budget Management
People Development
Communication
Hospitality Industry Knowledge
Guest Experience Excellence
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OUR VISION
Chinese Tuxedo aims to restore to public view the rich, cataclysmic history that has made Chinatown what it is today. Attention is being paid both to the historical elements found on both levels, including cinder blocked egresses formerly used as escape tunnels, large hinged doors and delicate columns. This means our guests are able to see these architectural details for the first time in perhaps a century. The Bar on the private dining level, is actually made from recycled wood salvaged during the renovation, amongst other unique touches.
HISTORY OF CHINESE TUXEDO
5 Doyers Street had many incarnations over the years - an Opera House, a Mahjong Den, an escape hatch for Chinese Gangs (known as the Tongs) and now finally, New York’s Best in category Chinese Restaurant.
The site has a long and storied history that is evident in the painstaking refurbishment conducted by owners Jeff Lam and Eddy Buckingham. The space at 5-7 Doyers Street was formerly the Chinese Theater (also known as the Chinese Opera House) opened by Chinatown merchant Chu Fong in 1893. In its heyday, the theater was not only an important social gathering place for the community, but also a destination for non-Chinese to show the breadth of their cultural knowledge.
