Required Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, The Love, a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.
Aimee Olexy, behind the beloved Talula’s Garden and Talula’s Daily is now seeking Bussers who have a passion for great food, wine, and hospitality.
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 1+ year experience bussing tables, running food, working as a barback in a busy restaurant
- Open availability required, nights & weekends are a must
- Can-do attitude with the desire to support the team as needed
- Personable demeanor and kind disposition
- Experience working with chefs and servers in a busy restaurant
The Love. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
Experience Bussing Tables
Experience Bussing Tables and Running Food in a Busy Restaurant
Bussing Tables
Working as a Barback in a Busy Restaurant
Experience Working as a Barback
Open Availability Required, Nights & Weekends
Service Procedures
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The Love just steps away from beautiful Rittenhouse Square, this bilevel sanctuary has a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey, honest hospitality.
