General Manager – The Carolina Kitchen

Location: Owings Mills
Job Type: Full-Time
Experience Required: Minimum 2 Years in Restaurant Management

The Carolina Kitchen is looking for a dynamic and experienced General Manager to lead our team and ensure the highest level of service and operational excellence. If you have a passion for the hospitality industry and a proven track record of success in restaurant management, we want to hear from you!

• Oversee daily restaurant operations to ensure efficiency and quality service
• Lead, train, and motivate staff to maintain company standards
• Manage budgets, labor costs, and inventory to meet financial goals
• Ensure compliance with health and safety regulations
• Deliver exceptional customer service and resolve any guest concerns
• Maintain a clean, organized, and professional work environment
• Implement and enforce company policies and procedures

• Minimum 2 years of experience as a General Manager or similar role in a restaurant setting
• Strong leadership and team management skills
• Excellent problem-solving and decision-making abilities
• Ability to work in a fast-paced environment and handle pressure
• Knowledge of restaurant financials, including P&L management
• Experience with Toast POS is a plus

• Competitive salary
• Performance-based bonuses
• Opportunities for growth and career development
• Employee discounts and other perks

Join The Carolina Kitchen and be part of a team committed to delivering extraordinary customer service and impeccable quality!

How to Apply:
Submit your resume and a brief cover letter outlining your experience and why you’d be a great fit for this role.