Opportunity to work with the James Beard 2024 Emerging Chef Masako Morishita!

We are seeking a motivated and experienced Kitchen Manager to oversee the bustling kitchen of our high-volume restaurant. This role requires a dedicated professional who can manage both preparation and service with skill and efficiency. As a key member of our team, the Kitchen Manager will ensure our kitchen operations run smoothly and uphold our standard of excellence.

**Schedule**

- 4 days a week (Thursday to Sunday)

- Approximately 40 hours per week

**Key Responsibilities**

- Lead the kitchen team in high-pressure settings to ensure that food preparation and service are executed flawlessly.

- Develop and maintain accurate prep lists to ensure efficient operations for the following day.

- Embrace teamwork, working collaboratively with both kitchen staff and front-of-house to provide an exceptional dining experience.

- Communicate effectively with the team; proficiency in both English and Spanish is highly desirable.

- Exhibit exceptional organizational skills, both in thought and practice, including the organization of kitchen space and processes.

- Uphold the highest standards of cleanliness, ensuring that the kitchen remains pristine and adheres to health and safety regulations at all times.

**Requirements**

- Proven experience in kitchen management, preferably in a high-volume restaurant environment.

- Strong skills in food preparation and a thorough understanding of kitchen operations.

- Ability to lead and motivate a team, fostering a positive and productive work environment.

- Effective communication skills; bilingual abilities in English and Spanish are preferred.

- Outstanding organizational skills, with an emphasis on maintaining cleanliness and order in the workplace.

Join our team and contribute to the continued success of our dynamic restaurant. If you are passionate about culinary excellence and thrive in a fast-paced environment, we would love to hear from you.