ABOUT THE COMPANY   

Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests. 

ABOUT THE OPPORTUNITY    

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The Tin Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.  

POSITION SUMMARY 
We are seeking a skilled and experienced Baker Sous Chef to join our dynamic team. As a Baker Sous Chef, you will play a crucial role in our bakery operations, overseeing the production of high-quality baked goods and leading a team of bakers. Your expertise, attention to detail, and passion for creating delicious pastries and bread will contribute to the success and reputation of our baking program.  

ESSENTIAL JOB RESPONSIBILITIES 

• Lead and supervise a team of bakers, providing guidance, training, and support to ensure efficient and effective bakery operations. 

• Plan and organize daily baking activities, including production schedules, ingredient preparation, mixing, shaping, proofing, and baking. 

• Prepare and bake a variety of baked goods, such as bread, pastries, cakes, and desserts, adhering to recipes, quality standards, and established techniques. 

• Monitor and maintain inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production. 

• Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized bakery environment. 

• Conduct regular quality checks of baked goods, assessing taste, texture, and appearance to ensure they meet our high standards. 

• Collaborate with the management team to develop and refine recipes, introduce new products, and improve existing offerings. 

• Stay updated on industry trends, new baking techniques, and ingredients, incorporating them into our bakery's offerings. 

• Implement cost-control measures, optimize production processes, and minimize waste to enhance profitability. 

• Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary. 

KNOWLEDGE, EXPERIENCE AND SKILLS 

• A minimum of 4 years of experience as a Baker, in a lead or supervisory role. 

• In-depth knowledge of baking techniques, ingredients, and equipment. 

• Strong understanding of food safety and sanitation practices. 

• Ability to read and follow recipes accurately. 

• Excellent organizational and time management skills. 

• Attention to detail and a passion for creating high-quality baked goods. 

• Effective communication and leadership skills. 

• Ability to work collaboratively in a fast-paced team environment. 

• Flexibility to work early mornings, weekends, and holidays as required. 

REQUIREMENTS: 

• Availability to work a flexible schedule, including weekends, nights, and holidays, as required. 

• Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 

• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards. 

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

• Climbing steps regularly. 

The base pay range for this position is between $65,000 - $75,000 per annum. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

Creative Culinary Management is an equal opportunity employer.