What we're looking for:
Management can often be the most difficult role to fill within a restaurant. You have to have expertise, maturity, wherewithal, and ambition to grow in a fast-paced industry. We're performing an extensive search to help find the right candidate to help take our existing brand to the next level.
Desirable Attributes:
- Someone who would never use Ai to generate a cover letter for themselves.
- Has experience as a team leader who can lead with foresight, care, and integrity.
- Knows hospitality inside and out, and is dedicated to providing extraordinary service at every level.
- Possesses confident skills around basic financials, including P&L, inventory management, food, bev & labor cost, etc.
- Demonstrates commitment to quality and care for all staff, products, equipment, and facilities.
- Collaborate with the management team and ownership to develop strategies for improving service quality and increasing customer retention.
- Strong knowledge of food handling practices, food safety regulations, and restaurant management principles.
- Familiarity with POS systems and financial management practices within the food industry.
Job Details: The position is full-time, and in-person in Center City Philadelphia. The schedule is 5 days a week and an average of 45 hours a week, with a mix of daytime and evening shifts.
For the right candidate, compensation starts at $75,000.00 per year, and includes Health Insurance, 401(k) and potential profit sharing options. Then two weeks PTO and 5 days sick leave per year.
We are looking for someone who thinks creatively, expansively and positively, and wants an environment that fosters growth and opportunity.
If that's you, send us your resume and let's start a conversation!
