Are you a passionate leader with a knack for hospitality and operational excellence? We are seeking an experienced and enthusiastic General Manager to oversee our café operations. This role is ideal for a hospitality professional who excels in a dynamic environment and values creativity, collaboration, and excellence.
General Manager Responsibilities:
Operations & Leadership
- Oversee all aspects of daily restaurant operations, ensuring exceptional guest experiences through a culture of hospitality.
- Work closely with the pastry chef and Regional Director to maintain consistency in preparation, presentation, and flavor of in-house dining and catering offerings.
- Drive quality by enforcing hygiene and safety policies in compliance with health department and company standards.
- Collaborate on developing innovative and seasonal recipes, incorporating local and cultural influences.
- Manage vendor relationships, sourcing ingredients from local purveyors and farmers to maintain high-quality standards.
- Inspire, train, and motivate the team to deliver excellence in execution, organization, and creativity.
Administrative & Financial Management
- Manage ordering, purchasing, and receiving to maintain inventory accuracy and product availability.
- Oversee administrative tasks, including checklists, prep lists, and reporting via Restaurant 365.
- Conduct regular equipment checks and ensure proper maintenance to uphold operational efficiency.
- Troubleshoot production and logistics issues with the Culinary Director, ensuring seamless service.
Team Development & Training
- Cultivate a positive and inclusive workplace culture that aligns with company values.
- Train and mentor team members, fostering growth in technique, teamwork, and efficiency.
- Provide regular feedback and performance evaluations, encouraging creativity and continuous improvement.
- Delegate responsibilities to leverage individual strengths and maintain operational excellence.
General Manager Qualifications:
- Minimum of 3 years of management experience in a high-volume, fast-paced restaurant or café setting.
- Proven leadership skills focused on team training, motivation, and retention.
- Strong background in operations, inventory management, and vendor relationships.
- Passion for hospitality and a commitment to delivering outstanding guest experiences.
- Excellent organizational, problem-solving, and communication skills.
General Manager Compensation:
- We celebrate creativity, community, and culinary excellence.
- Lead a dedicated team in an environment that values innovation and local partnerships.
- Comprehensive Benefits
- Attainable bonus
- Compensation commensurate on experience (70-80k)
We look forward to welcoming a passionate leader to our team!
