We are a new downtown restaurant focused on Australian cuisine and wine. We are seeking skilled and passionate Line Cooks to join our team and contribute to our innovative, high-energy kitchen. If you thrive in a fast-paced culinary environment and are committed to excellence, we invite you to apply.
Why Work With Us?
- Collaborative Team Culture – Join a supportive and professional kitchen environment.
- Growth and Career Development – Be part of a growing establishment with opportunities for advancement.
- Competitive Pay and Benefits – $19-$24 per hour depending on applicant's experience, plus opportunity to enroll in health/dental/vision coverage, and receive 401(k) matching, paid time off, and employee discounts.
Responsibilities:
- Prepare and execute dishes with precision and consistency.
- Maintain a clean, organized, and efficient workstation.
- Work collaboratively with the kitchen team to ensure smooth service.
- Adhere to food safety and sanitation standards at all times.
- Contribute ideas and feedback to enhance menu offerings.
Qualifications:
- Previous experience in a high-volume, full-service kitchen.
- Strong attention to detail and a commitment to quality.
- Ability to work efficiently under pressure while maintaining professionalism.
- Team-oriented mindset with a positive and proactive attitude.
- Bilingual Spanish/English, with proficient to native English level speaking preferred.
Position Details:
- Location: Downtown Chicago (60611)
- Schedule: Full-time, 30-44 hours per week
- Compensation: $19-$24 per hour, plus benefits
This is an opportunity to be part of an exciting new concept and make an impact in Chicago’s evolving culinary landscape. If you are passionate about food and looking for a dynamic environment to grow your career, we encourage you to apply.
Apply today to join our team.
