Required Years of Experience
2 years
Job Details
We're seeking a talented Line Cook to join our team and help us elevate the culinary experience at Kaori. If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we’d love for you to be part of our exciting journey.
Responsibilities:
- Prepare ingredients and handle kitchen equipment proficiently.
- Cook dishes following designated recipes.
- Ensure dishes are presented attractively and taste delicious.
- Collaborate with colleagues to plan and customize dishes for special occasions.
- Ensure adherence to safety and health regulations in the kitchen.
Qualifications:
- Certificate in culinary arts or a related field preferred.
- Minimum of two years' experience in fine dining food as a Line Cook or relevant role.
- Strong understanding of cooking techniques and kitchen processes.
- Creative flair and attention to detail in food presentation.
- Knowledgeable about sanitation principles, food preparation, and nutrition.
- Flexibility to work varied hours, including weekends and evenings.
- Ability to thrive in a fast-paced kitchen environment.
Benefits include:
- Employee dining discounts.
- Family meals.
Required Skills:
- Proficient in preparing ingredients and handling kitchen equipment.
- Ability to cook dishes following recipes.
- Skillful in presenting dishes attractively.
- The collaborative approach to customizing dishes for special occasions.
- Ability to manage kitchen inventory and adhere to safety regulations.
- Strong understanding of cooking techniques and kitchen processes.
- Creative flair and attention to detail in food presentation.
- Knowledgeable about sanitation principles, food preparation, and nutrition.
- Flexibility to work varied hours, including weekends and evenings.
- Ability to thrive in a fast-paced kitchen environment.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Proficient in Preparing Ingredients and Handling Kitchen Equipment
Ability to Cook Dishes Following Recipes
Skillful in Presenting Dishes Attractively
Collaborative Approach to Customizing Dishes for Special Occasions
Ability to Manage Kitchen Inventory and Adhere to Safety Regulations
Strong Understanding of Cooking Techniques and Kitchen Processes
Creative Flair and Attention to Detail in Food Presentation
Knowledgeable About Sanitation Principles, Food Preparation, and Nutrition
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Kaori is a restaurant and Hi-Fi listening bar where subtle beauty meets the bold tastes of modern Asian cuisine.
We honor the intricate nature of each ingredient, understanding that every flavor carries a piece of cultural heritage and shared past. We've created a space with simplicity in mind, brought to life through vibrant flavors, eclectic sounds, and genuine human connection.
Michelin Guide 2024
OUR MENU pays homage to the vibrant flavors of Asia, guiding our guests through both familiar tastes and exciting innovations. It evolves continually with the seasons, embracing the availability of fresh produce. Collaborating closely with local farms such as Tiny Farms, French Farms, and Harpke Farms, we champion sustainable agriculture practices. As part of our commitment to a greener future, we have phased out the use of seed oils in our kitchen.
