Required Years of Experience
1 year
Job Details
- Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
- Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking and so on.
- Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
- Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
- Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
- Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met.
- Foster a positive work environment and commitment to Breads Bakery’s values.
- One year of professional experience in bread making, proofing and doughs.
- Formal education in culinary arts, pastry and/or bread making, preferred but not required.
- Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
- Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
- Capacity to excel on a team or work independently.
- Ability to work early mornings, holidays and weekends.
- Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
- Must be 18 years of age or older.
- Must be authorized to work in the United States.
Compensation & Benefits:
- $20-22/hour
- Medical, dental, vision and life insurance available following waiting period
- Paid time off package
- Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
- 50%-75% Store discount
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Baking Bread
Professional Experience in Bread Making, Proofing, and Doughs
Professional Experience in Bread Making, Proofing and Doughs
Ability to Work Quickly and Efficiently in a Fast Paced, Physically Demanding Environment
Remarkable Communication and Interpersonal Skills
Strong Problem Solving Aptitude
Ability to Multitask
Capacity to Excel on a Team or Work Independently
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Part of Breads Bakery
Breads Bakery™ is a New York bakery dedicated to producing handmade breads, pastries and cafe items using traditional techniques. We are passionate and take great pride in our craft and products, selecting only the finest ingredients and, when possible, using natural and organic ingredients.
At Breads, we value the community established through our team, guests, neighbors and city; from our efforts to become a zero waste facility to our own rooftop bee hives, we always strive to improve in a meaningful way.
We are seeking curious, reliable and passionate people to join our tight-knit team!
