PERSONE NYC hiring Head Chef / CDC & Sous Chefs NYC restaurant group in New York, NY

PERSONE NYCMore Info

Full Time • Salary ($80k - $140k)
Expired: Feb 28, 2025

Sorry, this job expired on Feb 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

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Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

[email protected]

We are looking for a Passionate and Experienced

CHEFS and Back of the House leaders

Check out all our current openings

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

*Growing restaurant group

February 2025:

BACK OF THE HOUSE Openings:

-BOH CULINARY OPERATIONS LEADER for Established Restaurant Group - Chelsea/Soho - $130/150K

-EXECUTIVE CHEF for New Japanese Omakase Hot Spot - Chelsea - $115/150K

-CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K

-CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K

-CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K

-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K

-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights/Chelsea - $70/80K

-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K

-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K

-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K

-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K

******************

All Immediate Hiring!

Please email us with a copy of your resume to:

[email protected]

***********************

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

[email protected]

Google us to read what people say about us and read our
5⭐⭐⭐⭐⭐ reviews!

personenyc.com/jobseekers


Compensation Details

Compensation: Salary ($80,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Passionate

Culinary Operations

Outgoing

Leadership

Service Focused

Back of the House Leader

Kitchen Management

Director of Culinary Operations

R&D Consulting Chef

Menu Development

Chef De Cuisine/Head Chef

Team Management

kitchen manager

Restaurant Operations

Hospitality Industry Knowledge

Read more


View Job Description

Open Jobs From PERSONE NYC


Beverage Director & Bar Manager – NYC Hospitality Groups
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Service Manager/AGM French Bistro Fine Dining NYC
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Require min. 3 years of experience
General Manager Hip Award-Winning Cocktail Bar NYC
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Require min. 3 years of experience
AGM / Service Manager for Upscale Iconic French Bistro NYC
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience
Kitchen Manager and Sous Chefs NYC Restaurant Groups
Full Time • Salary ($80k - $140k)
Require min. 3 years of experience

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Recruiting Agency

Part of Persone NYC

"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.

"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.

Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.

Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.

Open Jobs From PERSONE NYC
Beverage Director & Bar Manager – NYC Hospitality GroupsService Manager/AGM French Bistro Fine Dining NYCGeneral Manager Hip Award-Winning Cocktail Bar NYCSee all open jobs (5)

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