Required Years of Experience
2 years
Job Details
We are seeking Service Assistants with experience in fast-paced environments who have a positive and team-oriented demeanor.
HIRING a Service Assistant - The Duck & The Peach (Capitol Hill)
The Duck & The Peach is a warm, neighborhood-focused restaurant in Capitol Hill offering a thoughtful dining experience inspired by the seasons and American tradition. Our menu highlights fresh, locally sourced ingredients, paired with exceptional hospitality in a relaxed yet refined setting.
Compensation:
- Hourly: $18–$22/hour (based on experience)
- Plus tips
Schedule:
- Full-time: 30 hours/week, starting at 4 PM Tuesday–Saturday, with brunch shifts on Saturday and Sunday
Benefits & Perks:
- Opportunities for growth and career advancement
- Dining discounts
- A supportive and inclusive work environment
Qualified Candidates Will Have:
- Minimum 1 year of experience bussing tables and running food in a busy, well-rated restaurant
- A passion for great food and hospitality
- Team player mentality and attention to detail
- Availability for evening and weekend shifts
If you’re eager to learn, work alongside passionate restaurant professionals, and thrive in a supportive environment, we’d love to meet you!
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Experience in Fast Paced Environments
Positive Demeanor
Team Oriented
Bussing Tables
Running Food
Attention to Detail
Availability for Evening and Weekend Shifts
Team Player Mentality
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Part of Eastern Point Collective
Eastern Point Collective is a restaurant group in Washington, D.C. We’re looking to build new and innovative ways of operating restaurants to create a more sustainable environment where people feel seen, valued, and heard.
Our first concepts, The Duck & The Peach, La Collina and The Wells opened on Capitol Hill in 2020. Méli Wine & Mezze opened in the Reed Cooke neighborhood of Adam's Morgan in 2023.
https://www.nytimes.com/article/dc-best-restaurants.html