Required Years of Experience
3 years
Job Details
With a focus on personalized, hospitable service, Txikito is a bustling restaurant located in the heart of West Chelsea. Opened in 2008 as New York's first Basque restaurant, Txikito has recently received impressive accolades from the likes of The New York Times and The Michelin Guide.
We are looking for a candidate for 3-4 shifts per week, with a minimum of 3 years experience in high caliber dining establishments. General beverage familiarity is a requirement, including experience working in a restaurant with a focused wine program.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
High Volume Bartending
Cocktail Knowledge
Wine Service
Wine Knowledge
Beverage Prep
Serving
POS Knowledge
Dedication
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Basque, Spanish, Farm To Table, Seasonal, Seafood
Casual Dining
Part of Restaurants by Alex Raij and Eder Montero
Txikito is an award winning chef-owned Basque restaurant by New York's premier Spanish and Seafood chefs Alex Raij and Eder Montero. Now entering its 16th year, Txikito remains the benchmark for Basque food in the us.
Background:
Txikito opened to introduce and recast the unique features of Basque cooking to a city still unfamiliar with its distinctive qualities and vocabulary. Travel and Leisure immediately named Txikito one of the 50 Best New Restaurants in the country. Today, after a post pandemic renovation, we possess the confidence and iconic identity of an NYC classic. Our unique ability to claim that space and remain rigorously innovative and always improving drives our editorial integrity. Since our refresh, we have enjoyed a variety of accolades including, a prestigious 2 year tenure on the New York Time's top 100 NYC restaurant list.
Our employees take tremendous pride in helping us retain and share these standards.
