As a Host/Hostess, you’ll be the first impression of our restaurant. You’ll greet guests with a warm welcome, manage reservations, and ensure smooth seating arrangements to keep the flow of the restaurant running efficiently. If you thrive in a busy environment and love interacting with people, we want to hear from you!

Key Responsibilities:

• Greet and welcome guests with a friendly, professional demeanor.
• Manage the reservation system and seat guests in an efficient, timely manner.
• Maintain a clean and organized front-of-house area.
• Handle customer inquiries, concerns, and provide information about the menu and restaurant.
• Assist with managing waitlists and provide accurate wait times.
• Coordinate with servers, bartenders, and kitchen staff to ensure smooth service.
• Ensure guests have a positive experience from the moment they walk in the door until they leave.
• Assist with cleaning and resetting tables as needed.

Requirements:

• Previous experience in a customer service or hospitality role preferred, but not required.
• Ability to work in a fast-paced, high-volume environment.
• Excellent communication and interpersonal skills.
• Strong organizational skills and ability to multitask.
• Ability to remain calm and composed under pressure.
• A positive attitude and a passion for hospitality.

Perks:

• Competitive hourly wage + tips.
• Employee discounts.
• Flexible scheduling.
• Fun and supportive team environment.
• Opportunities for growth and advancement.