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Server
Catria Cucina and Bar
461 W 34th St., New York, NY 10001, United States
Catria Cucina and Bar hiring Server in New York, NY

Catria Cucina and Bar hiring Server in New York, NY

Catria Cucina and BarMore Info

Part Time • Hourly ($11.00) plus tips
Expired: Apr 13, 2025

Sorry, this job expired on Apr 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

AM SERVER

Who We Are

Catria Cucina & Bar is an Italian concept brought to you by the Concrete Hospitality Group team. 

At CHG, we believe that experiences worth paying for are those you cannot recreate yourself.

Located in the Courtyard Marriott New York, Midtown West in Manhattan's trendy Hudson Yards, Catria Cucina & Bar is currently seeking AM Servers to join their team.

What You’ll Do

  • Guest Engagement: Welcome guests with a smile and set the tone for their Catria Cucina & Bar experience.
  • Menu Knowledge: Our menu is inspired by the Marche region of Italy. As a Server, you will guide guests throughout the menu and dining experience.
  • Commitment to Quality Service: Ensure timely, efficient, and above all, a memorable experience. From taking orders to serving our curated dishes, you’ll be providing our guests with an experience they cannot recreate themselves.
  • Teamwork: Collaborate with the kitchen and bar teams to keep service flowing smoothly – it’s all about creating a seamless experience.
  • Attention to Detail: Keep your station clean, organized, and stocked – because great service starts with great preparation.

Job Description:

  • Prepare dining room for service by setting decor, condiments, candles, napkins, plates, and utensils.
  • Greet guests promptly and take initial beverage order.
  • Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, and answer all food preparation questions.
  • Communicate any allergies and dietary restrictions to kitchen, management, and bar.
  • Take orders from guests and input into POS, ensuring 100% accuracy.
  • Communicate with kitchen to manage timing of courses, any guest feedback, etc.
  • Deal with guest complaints by finding a way to say yes; Involve the Manager on Duty as needed.
  • Process guest payments in timely, accurate manner.
  • Process financials on shift-by-shift basis.
  • Accurately report cash tips and contribute to tip pool; Record tip information on sheet, as directed by Management.
  • Maintain expert knowledge of all menu offerings.
  • Update knowledge and skills by participating in staff training opportunities.
  • Complete opening and closing side work checklist for shift daily.
  • Maintain sanitation to Department of Health standards; Keep work area clean and organized.
  • Maintain a professional and friendly demeanor.
  • Maintain company issued uniforms to ensure that you are always ready to look and feel your best.

Other Requirements:

  • Must possess a flexible and varied schedule to accommodate business demands, including weekends and Holidays.
  • Excellent verbal and written communication skills in English.
  • Polished personal appearance and professional dress required.
  • Ability to lift 30lbs unassisted.
  • Ability to stand for extended periods of time.
  • Minimum 2 Years Experience in Full Service Restaurant.
  • Knowledge of Italian Cuisine a plus, but not required.

Concrete Hospitality Group and Catria Cucina & Bar are Equal Opportunity Employers. All applicants will be considered for employment without attention to race, color, age, religion, sex, sexual orientation, gender identity, genetic material, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Guest Engagement

Menu Knowledge

Commitment to Quality Service

Teamwork

Attention to Detail

Communication

Table setup

Customer Service

Taking Orders

POS System Management

Inputting Orders Into Pos System

Problem Solving

Communication With Kitchen Staff

Cash Handling

Handling Guest Complaints

Sanitation Standards

Processing Payments

Time Management

Adaptability

Maintaining Menu Knowledge

Italian Cuisine Knowledge (Preferred)

Participating in Staff Training

Sanitation Maintenance

Professional Demeanor

Physical Ability to Lift 30lbs Unassisted

Ability to Stand For Extended Periods of Time

Excellent Verbal and Written Communication Skills

Minimum 2 Years Experience in Full Service Restaurant

Knowledge of Italian Cuisine (a Plus)

Read more

View Job Description

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Italian

Upscale Casual, Bar / Lounge

Part of Concrete Hospitality Group