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1 Vanderbilt Avenue, New York, NY

Server

Jōji More Info

1 Vanderbilt Avenue, New York, NY

Full Time • Hourly ($16.50) plus tips

Expires: Jul 13, 2025 • Closed: Jul 9, 2025

Sorry, this job closed on Jul 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The Dinex Group, is looking for experienced Servers for its Japanese Omakase restaurant.

The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.

The Server is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.

Skills, Abilities and Experience:

Sake and Wine with the food pairing knowledge
Sake/Wine/Whisky base cocktail knowledge A+
Glassware knowledge
2 years of fine dining experience (Japanese restaurant preferred).
Maintain a professional demeanor at all times

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Wine Service

Knowledge of Japanese Food and Wine

POS Systems

Professional Demeanor

High Volume Service

Desire to Learn and Potential for Growth

Service Procedures

Experience With Sake, Wine, and Whisky Pairings

Read more

View Job Description

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Jōji

Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chef George Ruan, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards / Distinctions

2024

2023

I Want to Work Here

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