POSITION:    Bar Brucato Porter

Brucato Amaro is an independently owned and operated spirits company based in San Francisco. We believe amaro should be an expression of a place. While using traditional Italian methods, we take our inspiration from regional landscapes and source many ingredients directly from local producers. Each expression of Brucato Amaro captures a specific landscape: Orchards, Woodlands, and Chaparral. Building on our ethos of creativity and exploration, we continue to develop new and experimental releases of amaros, aperitifs, and gins, some of which will be sold DTC, while others will utilize our distribution channels. As a company, we honor the diversity of experiences, histories, and identities that make American craft production so vibrant, and we celebrate our community. In that spirit, Brucato Amaro is named after John Brucato, a Sicilian immigrant, who founded the San Francisco Farmers’ Market in 1943, and we hope to continue his legacy of community-building and connecting consumers with incredible products. Brucato Amaro will launch Bar Brucato this fall, a craft cocktail bar, and restaurant at our flagship distillery in the Mission district. This concept will be a continuation of our brand identity and expressions. The space will allow us to connect with our community through regular restaurant, bar services, and public and private events. 

Job Description:

• Efficient, accurate and clean work
• Follows instruction
• Communicate about inventory of supplies
• Wash, dry, and put away dishes and kitchen equipment
• Work as a team
• Show up on time
• Have a sense of urgency
• Assist in food preparation as needed
• Maintain a professional appearance and good personal hygiene
• Complete tasks in a timely manner
• Clean, organize and consolidate as you go
• Take out trash, compost and recycling
• Clean bathrooms
• Sweep and mop dining room floors

Job Requirements

• Positive attitude
• Open Mind & Desire to learn
• Have great communication skills
• Experience preferred, but not required
• Passion for hospitality and excellence in service
• Servsafe certified
• Work scheduled shifts with flexibility
• Lift 50lbs or more
• Work on your feet for hours at a time

Reports to: Executive Chef, Sous Chef, General Manager

Compensation: $18.67/hr +tips

Benefits: 

Family meal on shift for all employees

Company product discounts for all employees