Bar Prep
Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Centurion® New York hiring Bar Prep in New York, NY

Centurion® New York hiring Bar Prep in New York, NY

Centurion® New YorkMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Feb 27, 2025

Sorry, this job expired on Feb 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Position Overview

We are seeking a meticulous and detail-oriented Bar Prep to support our bar team. This role is essential in ensuring the smooth operation of the beverage program by preparing high-quality ingredients and maintaining the bar’s mise en place. The ideal candidate has a passion for fresh ingredients, precision, and working in a dynamic environment.

 

Key Responsibilities

  • Ingredient Preparation:
    • Prepare and stock fresh juices, syrups, garnishes, and infusions daily according to recipes and standards.
    • Ensure all prepared ingredients meet quality, freshness, and consistency standards.
    • Follow all health and safety standards, including proper storage and labeling of ingredients.
  • Organization and Maintenance:
    • Maintain cleanliness and organization of the prep area, bar storage, and refrigeration units.
    • Ensure mise en place is ready for service, restocking as necessary during shifts.
    • Monitor inventory of bar preparation supplies and ingredients, notifying the manager of low stock or ordering needs.
  • Collaboration:
    • Work closely with bartenders and bar managers to support the execution of the cocktail menu.
    • Participate in team meetings and training sessions to stay updated on menu changes and new techniques.

Qualifications

  • Prior experience in a similar role, preferably in a fine dining or high-volume environment.
  • Exceptional attention to detail and organizational skills.
  • Ability to multitask and work efficiently under pressure.

 

Physical Requirements

  • Ability to stand for extended periods and lift up to 30 pounds.
  • Comfortable working in a fast-paced, high-energy environment.
  • Dexterity for handling knives, juicers, and other preparation tools.



The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ingredient Preparation

Stock Management

Organization

Quality Control

Collaboration

Attention to Detail

Multitasking

Health and Safety Regulations

Positive Attitude

Physical Requirements (Standing, Lifting, Dexterity)

Read more


View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Open Jobs From Centurion® New York
Sous ChefStewardTournant

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