Pastry Cook

Join Our Pastry Team at Le Coucou!

At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking like-minded individuals to join our team. 

Now Hiring: A Pastry Cook who is eager to learn and passionate about all things desserts! 

In this role you will work collaboratively with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose. The dining room, situated in a stunning Roman and Williams-designed space is adorned with crisp linens, flickering candles, and whitewashed brick -  the ambiance sets the stage for vibrant cooking and a modern take on classic French cuisine and desserts. 

This full-time position offers a comprehensive package including:

• An hourly rate ranging from $18 - $21
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time and Paid Sick Time 
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants

Desired Qualifications: 

• 2+ years of pastry experience in a notable kitchen/restaurant preferred
• Passion for French cuisine, classic techniques and impeccable execution 
• A strong sense of urgency and the ability to work calmly under pressure 
• Ability to multitask while maintaining quality standards of the restaurant
• The ability to work a flexible schedule including weekends

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.