Stir Crazy is a neighborhood wine restaurant, open for dinner Monday to Friday. We serve European inspired dishes using produce sourced at the farmers' market. Our menu is rooted in classic European cuisine, using global ingredients. 

We are looking for an enthusiastic, motivated, and kind chef to join our dynamic, passionate, and small team. Our team is trained in all areas of the restaurant. Ideal candidates desire to learn about all steps of service and hospitality as all teammates have regular guest interaction. 

We're currently looking for an advanced level line cook / entry level sous chef that will be trained to lead alongside our management/ownership team. 

We value
- a sense of urgency
- ability to work together
- a positive attitude

We offer

- Cross training: wine education, service + hospitality steps of service

- Whole fish butchery

- Fermentation + preservation + low waste cooking

- Collaborative menu development

- New techniques, both savory + sweet 

- Amazing access to California produce; intimate relationships with farmers