Assistant General Manager
Le Dive
37 Canal Street, New York, NY
Le Dive hiring Assistant General Manager in New York, NY

Le Dive hiring Assistant General Manager in New York, NY

Le DiveMore Info

Full Time • Salary ($90k)
Expired: Feb 26, 2025

Sorry, this job expired on Feb 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Le Dive, a tabac inspired bar located in Dimes Square, and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, and Deux Chats, is currently seeking a hospitality driven Assistant General Manager to join the team.

The ideal candidate must be comfortable working in a fast-paced nightlife environment, and willing to roll up their sleeves in all aspects of service and operational procedures.

Responsibilities include but not limited to:

  • Supporting the GM in creating excellent guest experiences as well as providing team members with a secure and enjoyable work environment. 
  • Must be very social and strong at developing relationships with guests and regulars, coaching staff through busy service periods, participating in service frequently, working with the kitchen and events department to execute large group bookings at a high level.
  • Passionate advocate for thoughtful hospitality, a food, drink, and music enthusiast, and skilled at offering support, empowerment, and accountability to team members to deliver exceptional service.
  • Our leadership team oversees meal periods focused on food and beverage service as well as late night periods focused on music and beverage service. The ideal candidate for this role has experience in both dining concepts and more nightlife focused concepts.
  • Leads motivating, enthusiastic, educational pre-shift meetings.
  • Ensures consistent execution of food, beverage, service, and hospitality that aligns with company values.
  • Responsible for recruiting, hiring, training, and developing a strong team.
  • Holds the team accountable, manages performance, while coaching and counseling when needed.
  • Ability to diffuse challenging guest situations with patience, understanding, and tact; and resolve conflicts between team members.
  • Capable of working independently and in a team environment; balances team and individual responsibilities.

Position Requirements:

  • 3 years management experience in a similar face paced environment
  • Must have experience working in a nightlife establishment 
  • Strong restaurant operational skills
  • Knowledge of wines, spirits, and cocktails
  • Experience using POS platforms such as Toast, 7Shifts, Resy, Google Suite, Tripleseat and Slack
  • Ability to have a flexible schedule that may include opening and closing shifts which combines to a 50 hour work week. Weekend availability, including Sundays, are required as some closing shifts are late night.

Compensation & Benefits

  • $90K annual salary
  • $200 Monthly Travel Allowance
  • 2 weeks paid vacation per year, available for use after 90 days employment
  • Annual performance-based bonus
  • 50% health benefits paid by the company, benefits to begin after 90 days employment
  • Wellness Program
  • Companywide Dining Discounts

Please share your resume and professional references. We look forward to meeting with you to discuss this position further. 




Compensation Details

Compensation: Salary ($90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Hospitality Management

Fast Paced Environment

Guest Experience

Relationship Building

Team Leadership

Event Coordination

Thoughtful Hospitality

Food and Beverage Knowledge

Music enthusiast

Staff Coaching and Development

Recruiting and hiring

Conflict Resolution

POS system proficiency

Flexible Schedule Management

Health and Safety Compliance

Read more


View Job Description

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French

Other

Part of Golden Age Hospitality

Parisian-styled bar and cafe in Dimes square, LES. Open daily service, natural wines, cocktails and a menu of small plates.

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