Sous Chef
Locanda Verde - Hudson Yards
50 Hudson Yards, New York, NY 10001
Locanda Verde - Hudson Yards hiring Sous Chef in New York, NY

Locanda Verde - Hudson Yards hiring Sous Chef in New York, NY

Locanda Verde - Hudson YardsMore Info

Full Time • Salary ($70k - $80k)
Expires: Feb 26, 2025 • Closed: Feb 6, 2025

Sorry, this job closed on Feb 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working Sous Chef to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
 

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary pay range for the position is $70k - $80k. 


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Friendly demeanor

Culinary Skills

Hard Working Attitude

Menu Development

Italian Cuisine Knowledge

Food Preparation

Italian Cuisine

Team Collaboration

Knowledge of Food and Beverage Operations

Food and Beverage Operations

Team Leadership

Inventory Management

401(k) management

Team Management

Paid time off management

Health and Safety Regulations

Employee Dining Discount Management

Financial Management

B Ri Commuter Benefits Management

Time Management

Flexible Spending Account (Fsa) Management

Benefits Administration

Communication Skills

Restaurant Management

Budget Management

Culinary Services Management

Vendor Management

Quality Control

Customer Service

Critical Thinking

Menu Planning

Leadership Skills

Read more

View Job Description

Open Jobs From Locanda Verde - Hudson Yards


Host
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Dining Room Manager
Full Time • Salary ($63k - $70k)
Require min. 2 years of experience

Other jobs you might be interested in


+3 Awards
Sous Chef
Francie
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Bar / Lounge
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Scarpetta - NoMad
Full Time • Salary ($65k - $80k)
LDV Hospitality
New York, NY • Fine Dining
Sous Chef
Dilly Dally
Full Time • Salary ($64.5k - $67.5k)
Brooklyn, NY • Upscale Casual
+27 Awards
Sous Chef
Eleven Madison Park
Full Time • Salary ($72k - $75k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+27 Awards
Senior Sous Chef
Eleven Madison Park
Full Time • Salary ($85k - $95k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+3 Awards
Sous Chef
Loews Regency Hotel
Full Time • Salary ($68k - $85k)
New York, NY • Full Service Hotel
Sous Chef
Lafayette
Full Time • Salary ($64.35k - $75k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
Sous Chef
Winged Foot Golf Club
Full Time • Salary ($75k - $85k)
Mamaroneck, NY • Country / Golf Club
+3 Awards
Sous Chef
Francie
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Bar / Lounge
Sous Chef
The Bazaar by José Andrés - New York
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Bar / Lounge
Sous Chef
Melt Toba
Full/Part Time • Salary/Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Sous Chef
I Sodi
Full Time • Salary ($80k - $90k)
Officina 1397
New York, NY • Upscale Casual
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
Full Time • Hourly ($23.00 - $30.00)
Compass Group North America
Parsippany-Troy Hills, NJ • Food Service
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
SOUS CHEF I
Gourmet Dining - Monmouth University
Full Time • Salary/Hourly ($60k)
Compass Group North America
West Long Branch, NJ • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef (Earn up to $80k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $80k)
Hogsalt
New York, NY • Casual Dining
SOUS CHEF (CATERING)(FULL TIME)
Chartwells Higher Education - Hofstra University
Full Time • Hourly ($21.00 - $24.00)
Compass Group North America
Hempstead, NY • Food Service
Junior Sous Chef
MADRE
Full Time • Salary ($50k - $60k)
Brooklyn, NY • Upscale Casual
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual

Italian

Upscale Casual, Bar / Lounge

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

HostPastry CookDining Room Manager

Job is saved!

Click your avatar to
access saved jobs and applications